I love chicken as much as the next person but it can get a little bland. How do you bring back life to this stable? Try using a sauce. Bon Appetit Magazine has a really great recipe for Mango Sesame Dressing that's great on chicken and vegetables. It's got a really unique taste by incorporating Major Grey's Chutney. The dressing is a little sweet, a little spicy but with great depth. It last for a week in the fridge. Not all the ingredients are gluten free but by swapping out soy sauce for gluten free soy sauce you can add this recipe to your repertoire.
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