Saturday, February 25, 2012
Favorite New Thing - De Boles Pasta
After going gluten free I abandoned the thought of finding great tasting pasta. Brown rice, corn, quinoa all great grains but in the end made for terrible pasta. My world was turned upside down when I encountered De Boles Multi Grain Spaghetti Style Pasta. Made from a delicious blend of rice, quinoa and amaranth De Boles is the first pasta I've kept in my cupboards (as opposed to tossing it out after the first use). It's surprisingly great tasting and filling. I love the fact that it blends well with sauces (instead of tasting like corn or rice with spaghetti sauce on top of it). To use simply toss in boiling water for 5-7 minutes or until al dente. I'm still having a little problem getting the al dente part down but I will get it. Best of all I love how it's given me a pasta experience I can look forward to.
Sunday, February 19, 2012
Love that app!!!
- Daily to do list
- Grocery list
- Take photos
Tuesday, February 14, 2012
Sunday, February 12, 2012
Tools of the Trade - Misto
Controlling your fat intake
(especially the unhealthy kind) can be challenging, looking for a product that
could assist me I stumbled upon Misto Olive Oil Sprayer. Available for $10 at various
retailers, Misto is perfect when you’re watching your oil usage. Suitable for a
variety of oils including olive oil, corn oil (or in my case canola oil) you can
even use lemon juice in your sprayer. To use simply remove the top, fill half
way up with the liquid of your choice and screw the nozzle back on. Use the cap
to pump air into the container and all that’s left to do is point and spray.
I’ve been using Misto now for four months and I am definitely
pleased. I’m amazed how little oil I end up using. My oil seems to last longer
and there hasn’t been a difference in the quality of food. The before and after in my oil usage is very apparent. I'm really glad I purchased it. After reading the
reviews online I’ve learned a few helpful hints that I think will help you with
your Misto.
- Keep Misto upright to get the best mist of oil (tilt the pan instead).
- Release any used pressure from the canister by unscrewing the nozzle.
- Wash your Misto after you used all the oil.
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